Mozaa Indian Restaurant

Minced lamb marinated with herbs and a touch of ground spices. Roasted in a tandoor on skewers

Diced boneless chicken marinated and mildly seasoned, roasted in a tandoor oven

Diced boneless lamb marinated and mildly seasoned, roasted in a tandoor oven

Finely chopped onion, marinated in special herbs, fried with lentils

Consists of lamb tikka, chicken tikka and seekh kebab

Indian cheese cooked with Indian herbs, spices capsicum, chillies, peppers and onions

Fresh boneless fish fillets marinated in lemon juice, ajwain, and flavourful batter, deep-fried to crispy perfection

Triangular-shaped pastry stuffed with mildly spiced meat

Triangular-shaped pastry stuffed with mildly spiced vegetables

A quarter chicken marinated in a special blend of yoghurt and spices and cooked in a clay oven

Diced potatoes encased in a spiced batter and deep-fried until golden and crispy

Tender chicken strips marinated in fiery peri-peri sauce with garlic, and citrus. Grilled to perfection

Succulent tiger prawns marinated in yogurt and spices, cooked in a traditional tandoor oven for a charred and flavourful

Combination of tandoori meats starters on our tempting platter

Combination of vegetable starters on our tempting platter

Juicy chicken on the bone marinated in a creamy yogurt with a blend of spices, then grilled in tandoori oven

Tender chicken fillet marinated in creamy yogurt, spices, and herbs. Grilled to perfection in a tandoori for aromatic flavour

Tender lamb marinated in creamy yogurt, spices, and herbs. Grilled to perfection in a tandoori for aromatic flavour

Pieces of tandoori chicken, chicken tikka, lamb tikka and sheek kebab

Chicken pieces marinated with green peppers, onion, tomatoes, lightly spiced and then barbecued in a clay oven

Lamb pieces marinated with green peppers, onion, tomatoes, lightly spiced and then barbecued in a clay oven

Tiger prawns marinated in yogurt, mustard oil, and tandoori spices and grilled in tandoori

A rich masala sauce with almonds, coconut flour and fresh cream, flavoured with garam masala and herbs

A creamy dish cooked with ground coconuts and fresh cream

Creamy tomato-based dish cooked in butter, almonds, and fresh cream and a hint of honey

A mild-flavoured dish cooked with ground almonds, coconut, mixed fruits and cherry

Boneless chicken cooked with garlic, yogurt, sweet mango chilli sauce, onion and a variety of spices – served sizzling

Lamb cooked with garlic, onions, tomatoes, mango sauce, ginger and a touch of fresh chilli. Medium to hot

Tender chicken cooked with garlic, onions, mixed peppers, green chillies and spices, in a flavourful, medium- spice sauce

Tender lamb cooked with garlic, onions, mixed peppers, green chillies and spices, in a flavourful, medium- spice sauce

Chicken breast marinated and mildly seasoned with coriander and black pepper

Diced chicken cooked in a tandoor oven and prepared in a rich, creamy, buttery sauce and Mozaa’s exotic spice blend

Cooked with mango, butter ghee and fresh cream, to give a mouth-watering, exotic, mild and sweet flavour

Juicy tiger prawns cooked in a tandoori oven with peppers, onions and a flavourful sauce

A delicious dish cooked with spices, herbs, scallions and coriander

A delectable dish cooked with special Balti paste with chopped peppers, onions, fresh spices, herbs, ginger and garlic

A medium-spiced dish, garnished with freshly chopped tomatoes and garlic

Fresh spinach cooked with garlic, onion and peppers, in a mild sauce

A flavourful and aromatic dish, cooked with a blend of herbs and spices, garnished with coriander

Cooked with onion, green peppers, tomatoes, fresh chilli and ginger

This a hot curry dish from the southern region of India

Cooked with lentils, pineapple and flavoured with fenugreek and sweet and sour sauce

Cooked with lentils, tomato puree and spices, with a sweet, sour or hot sauce

An extremely spicy curry from the southern region of India, cooked with potatoes

Fragrant basmati rice, cooked with aromatic Biryani spices, caramelized crispy shallots and fresh coriander. Served with Raita (yoghurt sauce) and vegetable curry

Potatoes and spinach leaves, cooked in a tasty and aromatic sauce

Spinach leaves and paneer cheese sautéed in butter, delightfully combined with a touch of spice

Potatoes cooked with aromatic spices, offering a burst of flavours

Chickpeas cooked in a medium-spiced sauce, bursting with flavour

A classic lentil dish, tempered with the rich flavours of fried garlic and ginger

Cooked with eggs and peas

Leavened bread baked in a clay oven

Stuffed with garlic

Stuffed with cheese & garlic

Stuffed with onion

Almond & sultanas